Junior Pastry Sous Chef

Bob Bob Ricard · Piccadilly, West London · Full-time

Salary: 45,000 - 45,000

Description

Junior Pastry Sous Chef Opportunity at Bob Bob Ricard Soho The iconic Bob Bob Ricard Soho, located just off Regent Street, serves classic British & French menu in Londons most glamorous all-booth restaurant.Equipped with a Press for Champagne button at every table, it is famous for pouring more champagne than any other restaurant in Britain We are seeking a passionate and skilled Senior Chef de Parti

View full original posting → Source: Adzuna

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Questions about this job

Where is this Junior Pastry Sous Chef job located?

The listing places this job in Piccadilly, West London.

Who is hiring?

The employer shown on the listing is Bob Bob Ricard.

What is the salary?

The listing shows: 45,000 - 45,000. Confirm the exact pay, overtime and payment date with the employer before accepting.

Is it full-time or part-time?

The listing type is Full-time.

When was this job posted?

It was posted on 9 September 2026. Jobs that stay open too long are closed automatically, so apply soon if you are interested.

How do I apply?

Read the description and requirements, then click Apply now on this page (a free account is needed). You can also open the original posting to see how the employer takes applications.

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